Riviera Dining Group invites you to gain invaluable, hands-on experience at some of Miami and Orlando’s most stylish and upscale restaurants— including MILA, AVA MediterrAegean, CASA NEOS, and CLAUDIE. As an intern or trainee, you’ll train in either back-of-house or front-ofhouse operations, sharpening your culinary skills with advanced cooking techniques, mastering the art of fine dining service, and learning how to create unforgettable guest experiences. At Riviera Dining Group, we champion excellence, creativity, and passion, offering an inspiring environment for professional growth. Join us to immerse yourself in the dynamic world of luxury dining and elevate your career in restaurant operations.
