Omni Barton Creek Resort & Spa is a luxury resort nestled on 4,000 acres in the beautiful Texas Hill Country, just outside Austin. For Culinary Interns and Trainees, it offers an excellent opportunity to train in a diverse, high-end culinary environment with nine dining outlets, including a signature restaurant, nationally recognized steakhouse, golf-course dining, poolside restaurants, and room service. Participants can gain experience with a variety of cuisines, local and seasonal ingredients, food preparation, presentation, and resort culinary operations while learning from an experienced professional culinary team.
